Ofyr Classic 120 PRO+

• This PRO cooking unit is part of a whole furniture concept for a professional outdoor kitchen
• Prepare full meals for groups of 10-15 people or appetizers for up to 100 people at the same time
• The cone has a burn capacity of about 4-5 hours before the ashes need to be removed
• Thanks to the wheels and handle the cooking unit is easy to manoeuvre around the outdoor space
• Different temperature zones between the inside and outside of the plate are created

Discover how to use OFYR in a professional kitchen with the OFYR PRO+ collection. At the basis of this collection is the OFYR Classic PRO+ cooking unit. With its diameter of 120 cm (47 1/4 inches), this unit bridges the gap between the OFYR 100 models and the OFYR XL. Its large cooking surface makes this unit perfect for professional chefs: serve up to 100 small dishes or 20 three-course meals at a time. Since the cooking unit has wheels and a practical handrail, it is easy to move around the outdoor space. This makes the OFYR Classic PRO+ ideal for restaurants, events and catering jobs.

The OFYR Cage takes outdoor cooking to a higher level. This accessory is specially developed for the OFYR Classic PRO+ and the OFYR XL cooking units. The unique way of elevated cooking turns the units into a showstopper, making it perfect for events, restaurants and all types of hospitality venues. Ingredients can be hung from the two horizontal rings, allowing the food to be slowly cooked above the fire. As the OFYR Cage is attached to the outer edge, the cooking plate remains free to prepare dishes for your guests.