Wildfire Gas Grills and Outdoor Kitchen Products

Wildfire Gas Grills and Outdoor Kitchen Products

Wildfire Gas Grills: Premium Firepower for Backyard BBQ

Wildfire gas grills feature rugged 304 stainless‑steel construction combined with sleek, exclusive black‑steel finishes to give you a show‑stopping centerpiece that’s built to last. Cast-stainless burners churn out 42,000 – 74,000 BTUs across up to 982 square inches of cooking space under the hood. Thick, laser‑cut grates lock in heat for even, restaurant‑quality searing.

The Wildfire Ranch Pro line offers 30‑, 36‑, and 42‑inch models in both propane and natural‑gas configurations, complete with optional infrared rotisserie burners for slow‑roasted perfection, whether you design a custom outdoor kitchen or upgrade a cart grill.

1. How much power do Wildfire Ranch Pro gas grills deliver, and what sizes do they come in?

  • 30-inch: 2 cast-stainless burners generate up to 42,000 BTUs. The cooking area is 685 sq in.
  • 36-inch: An 833 sq in cooking area with 62,000 BTUs from three cast‑stainless burners.
  • 42-inch: Cooking area measures 982 sq in, with up to 74,000 BTUs, along with 4 cast-stainless burners.

2. Do Wildfire grills come in natural‑gas (NG) and propane (LP) versions?

Yes. Every Ranch Pro model is sold in specific LP or NG configurations to match your existing fuel line.

3. Can I convert my Wildfire gas grill later if I change my gas type?

Wildfire sells factory‑engineered conversion kits (LP → NG and NG → LP) for the 36‑ and 42‑inch units (and separate kits for other sizes). To keep your warranty intact, be sure to follow all included orifice/regulator instructions and always use the Wildfire kit.

4. What makes Wildfire burners and grates different from other grills?

Cast-stainless burners resist corrosion and hold heat better than stamped steel ports, while 304-stainless grates, laser-cut for precision, deliver restaurant-quality sear marks without warping under high heat.

5. Do Wildfire gas grills include an infrared rotisserie burner?

Each built‑in model has a rear ceramic infrared burner that delivers about 10,000 BTUs to slowly roast prime rib, chickens, or gyros without occupying main‑grate space.

6. What cut‑out dimensions are needed for built-in installation?

  • 30‑in grill: 29″ wide × 21 ½″ deep × 10 ½″ high.
  • 42‑in grill: 41″ wide × 21 ½″ deep × 10 ½″ high.

Always frame with non‑combustible materials, leaving ½″ clearance for airflow as specified in the manual.

7. Do the controls and hood have lighting for night grilling?

Absolutely. Each control knob is ringed with LED bezels so you can read burner settings after dark, and internal halogen lights illuminate the cooking surface.

8. How do I maintain the grates and clean the black 304‑stainless finish?

  • Let the grill run on high for 10 minutes after cooking to burn off any residue.
  • Brush cooled grates with a stainless or brass bristle brush.
  • Wash all exterior surfaces with mild dish soap, rinse, and wipe dry to prevent water spots.
  • Use a non-abrasive pad on the black finish and apply stainless steel polish monthly.

To keep flames even, check and clear burner ports twice a season. Always refer to your owner’s manual for full maintenance steps.

9. What warranty does Wildfire offer on gas grills?

Wildfire backs its stainless steel housing, burners, cooking grates, and flame tamers with a limited lifetime parts warranty for residential use; the warranty booklet outlines varying coverage periods for other components.

10. Where are Wildfire gas grills designed, and how long has Wildfire been around?

Wildfire Outdoor Living, based in Arizona, brings over 20 years of barbecue‑industry experience to its premium outdoor cookware designs.

11. What accessories are available for Wildfire gas grills?

Popular add-ons for a complete outdoor kitchen include a full-width rotisserie kit, fitted grill cover, double-side burner, power burner, matching doors/drawers, and LED-lit refrigeration drawers.

12. How hot do Wildfire grills get, and how fast do they preheat?

Peak searing temps of 700 °F are common after pre-heating to 600 °F in about 10 minutes with all main burners on high, thanks to the cast-stainless burners and double-wall hood. Timing may vary depending on gas pressure and ambient temperature.